Kč750 with Discovery Pass! (online payment only)
Another cooking class with Rahila from Keep Calm and Curry On. This time a vegetarian menu. We’ll do Spinach and Onion Pakora, Tarka Daal, Saag Aloo, Carrot and Green Chilli Salad, Vegetable Pilau Rice, Naan Bread. For dessert we will have Coconut Gulabjamun made for us by Rahila herself.
PHOTOS from the last workshop are HERE
Reserve your place now as the workshop’s capacity is only 8 people!
WHEN: Thursday May 25, from 6:00 PM
WHERE: U Lazni 1006/9, Prague 4
Booked out!Please Repeat This Event!
‘MEET, COOK & TASTE’ 3 HOUR VEGETARIAN MENU OPTION WORKSHOP
Onion bhajia with cucumber and mint raita