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Keep Calm and Curry On: Vegetarian Menu

850

Kč750 with Discovery Pass(online payment only)

 

Another cooking class with Rahila from Keep Calm and Curry On. This time a vegetarian menu. We’ll do Spinach and Onion Pakora, Tarka Daal, Saag Aloo, Carrot and Green Chilli Salad, Vegetable Pilau Rice, Naan Bread. For dessert we will have Coconut Gulabjamun made for us by Rahila herself.

 

PHOTOS from the last workshop are HERE

 

Reserve your place now as the workshop’s capacity is only 8 people!

 

WHEN: Thursday May 25, from 6:00 PM

WHERE: U Lazni 1006/9, Prague 4

Booked out!

Please Repeat This Event!

‘MEET, COOK & TASTE’ 3 HOUR VEGETARIAN MENU OPTION WORKSHOP

 

 

  • We will prepare a set menu together as a group and enjoy the food around the table together

 

    • The menu will consist of:

 

Onion bhajia with cucumber and mint raita

Tarka daal

Saag aloo

Pilau rice

Gulabjamun

 

 

  • An opportunity to meet new people or great for a team-building event

 

  • Drinks and ingredients included

 

  • Recipe sheets provided

 

  • Price 850CZK
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